Kitchen Garden Harvest Herbal Salad Dressing Mix
The clean scent of herbs
Wafts through the room
As I prepare to create a meal
Using cuttings from my kitchen garden harvest.
Organic Ingredients with Botanical Names
Ingredients: Organic Dill Weed (Anethum graveolens), Organic Parsley Leaf (Petroselinum crispum) Organic Basil Leaf (Ocimum basilicum), and Organic Garlic Powder (Allium sativum)
One tin contains enough of my delicious herbal salad dressing mix to create five 8 oz bottles of salad dressing.
Net Weight: 0.53 oz. / 15 g
This herbal blend can also be used to flavor soups, stews, rice dishes. etc. Be creative in the kitchen!
About Kitchen Garden Harvest Salad Dressing Mix Ingredients
We’d like you to know a little about the ingredients in our Kitchen Garden Harvest blend. If any of these ingredients are unfamiliar to you, I want to help you know a bit about what you’re purchasing.
Dill weed is an easy to grow garden herb often grown for use as a kitchen spice. It is often used to flavor pickled vegetables but can also be used for many other culinary recipes including soups, stews, dressing, sauces, etc. It’s native to the Mediterranean and southern Russia.
Parsley has been used in culinary dishes for hundreds of years as both an ingredient and a garnish. It is native to the Mediterranean region but can be grown in any temperate climate. It can be used as a breath freshener and to reduce the taste/scent of strong foods such as garlic and fish.
Basil is native to India but is commonly used as a seasoning in Italian dishes. It is not frost-hardy and is commonly grown as an annual in colder regions. Basil is the herb used in traditional pesto recipes.
Garlic is one of the world’s most popular seasonings. It’s a member of the onion family and is known for its strong pungent taste.
Consult with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications. This product is not intended to treat, cure, or prevent any disease.